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Brand Standards · Kitchen Equipment
Required cooking equipment
The standard cooking-equipment package for every Sunrise Social kitchen. When equipping a store or replacing a unit, match this spec — equipment, make and model.
| Equipment | Qty | Make | Model | Schedule price |
|---|---|---|---|---|
| 6-burner oven | 1 | Asber | AER36 | $1,500.00 |
| 2′ char | 1 | Bakers Pride | XX-4 | — |
| 2′ equipment stand with casters | 1 | Regency | — | $295.00 |
| Convection oven | 1 | Bakers Pride | BC011G | $2,500.00 |
| 22″ ice head | 1 | Hoshizaki | KM-320MAH | $2,400.00 |
| 22″ bin | 1 | — | — | $895.00 |
| Fryer | 2 | Asber | ATFS-40 | $600.00 each |
| 10 qt mixer | 1 | Eurodib | M110 | $869.00 |
| Racks | 3 | — | — | $300.00 |
| 36″ equipment stand with casters | 1 | — | — | $450.00 |
| 3′ thermostat flat griddle | 1 | American Range | AETG-36XT | $2,500.00 |
| Package total (per current equipment schedule) | $12,909.00 | |||
Working to the Spec
Equipping & replacements
- This package is the cooking line every Sunrise Social kitchen runs — the range, char, convection oven, griddle, fryers, ice machine and mixer that the menu is built on.
- When a unit needs replacement, replace it to this spec (same make and model, or the manufacturer's direct successor).
- Prices are from the current equipment schedule and are a planning reference; actual pricing is confirmed at order time.
- Questions about the spec or a substitution — contact the franchisor office before ordering: info@ownasunrise.com.